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Tips for the best use of their knives and their conservation

Ways to cut

Court
	• With the back of the sheet becomes uniform pressure down. Se utiliza para el corte de verduras. It is used for cutting vegetables.
Mince
	• With your left hand holding the tip of the blade and the right goes up and down the knife with quick movements. El truco está en utilizar la curva de la hoja del cuchillo. The trick is to use the curve of the blade of the knife.
Sliced
	• With this type of cut using the tip of the knife with small movements forward. PAra evitar que la pieza se mueva, se sujeta con la otra mano y así vamos moviendo la pieza para el siguiente corte. To avoid moving the piece is fastened with the other hand and moving the piece and go for the next cut.
Filleting
	• With the back of the sheet becomes uniform pressure down. Se utiliza para el corte de pescados. Used for cutting fish.

Tips for use and conservation

• A knife for each use. The weight, shape and type of leaf, the edge, and so on. hace que el uso del cuchillo y el resultado del corte sea totalmente diferente. makes use of the knife and cut the result is totally different.
• All our knives are made of stainless steel but it is clean and dry the knife after use.
• To save a significant number of knives, it is best to have a tacoma. Los filos no se rozarán y se conservarán en mejores condiciones por más tiempo. The edges are not rozarán and kept in better condition for longer.
• Court on a piece of wood or plastic. The cutting edge will last longer.
• Keep out of reach of children.
• The knife should always be visible. Avoid placing the knife on a cloth in the sink or between dishes and cups, thus avoiding accidents.

Download file with the advice